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 An oasis of quiet and serenity, only minutes from the hustle and bustle of Ubud, the cultural and artistic heart of Bali. You will stay in one of the sixteen individualistic and distinctive dwelling units, scattered down the gentle hillside flanked by ric fields.Waka di Ume a very different resort. A place to relax, to luxuriate, to escape the rush and noise of the outside world and to immerse yourself in quiet and comfort. 
Everywhere at Waka di Ume, you are surrounded by the textures and colours of nature; dressed slate; tiles; smooth unpainted wood; soft homespun fabrics; intricately worked copper; fragrant alang-alang grass roofing; natural bamboo; rough cut stone; flowers and foliage.The resort has 11 Lanais,1 Pepaya Villa, 1 Waka Villa (2 storey), 1 Terrace Suite (2 storey - 3 people), 1 Palm Suite with Private pool and 1 Waka Suite (2 storey) with private pool (4 people) 
You will dine on traditional Balinese dishes and fruits in a restaurant in the sky, with views over the coconut palms across the field to the distant horizon.24 hours guest service,A two level swimming pool The Waka di Ume Restaurant,o Complimentary scheduled shuttle bus to and from Ubud, Spa and Massage room, The Gallery, Safety boxes in the desk, Laundry and dry cleaning service, 16 hours room service, Complimentary daily afternoon tea with Balinese cakes, Walk around village and rice field every Tuesday and Thursday, Spacious Meditation room, 24 hours doctor service on call  PrivateTerrace and Balcony overlooking to the rice field, Comfortable bed with Mosquito nets, Individually Air condition and Fan cooled, Personal mini bar, IDD Telephone, Slippers and Bathrobes, Hair dryer, Sunken bath with hot and cold shower, Tea and coffee maker facilities in each Villas and Suites, Individually safety deposit box in each villa and suite, Complimentary daily two bottles of mineral water, Seasonal fruit basket 
A well-stocked library and program of activities allow you to further your involvement with and understanding of Balinese culture. |
31 March, 2005
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